Salt, Fat, Acid, Heat
Master the fundamental elements that make food delicious with chef Samin Nosrat's acclaimed cookbook. Learn how salt, fat, acid, and heat work together to create extraordinary flavors.
What You'll Master
Understand How Salt Enhances and Balances All Flavors
Learn when and how to use different types of salt to bring out the best in every ingredient and create perfectly seasoned dishes.
Master Fat as the Vehicle for Flavor and Texture
Discover how different fats carry flavors, create mouthfeel, and transform simple ingredients into rich, satisfying meals.
Use Acid to Brighten and Balance Your Cooking
Learn how citrus, vinegar, and fermented ingredients add brightness and complexity that makes food come alive on your palate.
Control Heat for Perfect Texture and Doneness
Master different cooking methods and temperatures to achieve the exact texture and flavor development you want in every dish.
Combine All Four Elements for Restaurant-Quality Results
Learn to taste and adjust using salt, fat, acid, and heat to create perfectly balanced dishes without following rigid recipes.
Your Culinary Mastery Journey
1. Learn the Four Fundamental Elements
Understand how salt, fat, acid, and heat each contribute to creating delicious, well-balanced food.
2. Practice Balancing Flavors
Develop your palate and learn to taste and adjust dishes using the four elements rather than following recipes blindly.
3. Cook with Confidence
Apply your understanding of fundamental principles to create your own recipes and adapt any dish to your preferences.
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120+ courses taught by world-class experts
Visual, interactive lessons
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